[Friday - Sunday and public holidays] <<Seafood special>> All-you-can-eat and drink for 120 minutes with today's sashimi, sushi rolls, negitoro, etc. 4,500 yen (tax included)

Course details

[Friday - Sunday and public holidays] <<Seafood special>> All-you-can-eat and drink for 120 minutes with today's sashimi, sushi rolls, negitoro, etc. 4,500 yen (tax included)

4500 yen(Tax included)

Women: 4,500 yen (tax included), Men: 5,000 yen (tax included)

63items
2-75persons

All-you-can-drink available: □■All-you-can-drink■□More than 50 types! (120 minutes limit, last order 30 minutes before closing)

All-you-can-eat and drink with over 100 varieties! 120-minute limit (last orders 30 minutes before closing) for the exceptional price of 4,500 yen (tax included) for women and 5,000 yen (tax included) for men! Seafood x Seafood course.500 yen off for courses without beer!

Course menu

All-you-can-eat menu: Please choose either the meat course or the seafood course.

■All-you-can-eat seafood x premium seafood

Today's sashimi/Seafood roll sushi/Salted squid/Salted kelp and cucumber/Seafood kimchi yukhoe/Negitoro/Tako wasabi/Chanja/Seafood salad/2 pieces of chef's choice nigiri

■For now

Edamame / Salted cabbage / Hiyayakko / Onion with ponzu sauce / Lightly pickled cucumber / Steamed chicken with ponzu sauce / Steamed chicken with plum sauce

/ Steamed chicken with onion and salt / Chinese cabbage kimchi / Quail eggs

■ fried food

Crispy Potatoes/French Fries

/ Salt/French fries with seaweed salt/French fries with spicy/French fries with garlic

/French fries with cheese/French fries with honey mustard/French fries with honey butter

fried chicken/

Yangnyeom Chicken/Garlic Chicken/Cheese Chicken/Honey Mustard Chicken/Honey Butter Chicken

■ Salad

Chicken salad / Tofu and sesame salad / Sliced tomatoes / Potato salad / Macaroni salad

■ Non-stab yakitori (salt, sauce, ponzu)

Chicken thigh / Negima / Gizzard / Chicken fillet

■ Tamagoyaki (plain/Mentaiko/Grated daikon radish and ponzu sauce/various cheeses)

■Various tortillas (teriyaki chicken/tacos/salad/various cheeses)

■ A bar staple

Bar croquettes / Ham cutlets / Deep-fried cartilage / Octopus sausages / Deep-fried dumplings /

Shrimp crackers / Fried octopus balls / Fried white fish / Mapo tofu / Mapo eggplant / Stir-fried bean sprouts / Stir-fried pork and kimchi

■ Hotpot menu

Chicken kimchi hotpot / Chicken stew

■ Hotpot additional menu

Extra noodles / Extra Chinese cabbage / Extra chicken / Extra bean sprouts / Extra soup

■ Rice and noodles

Rice / Fried noodles / Salted fried noodles

◎Please make a reservation only after agreeing to the following notes.

・Women: 4,500 yen (tax included), Men: 5,000 yen (tax included)

- 120 minute time limit, last orders 30 minutes before closing

・You can extend the time by 30 minutes for an additional 550 yen (tax included).

・Pots are replaced on a regular basis.If there is any filling remaining, you cannot have a refill.

・All menu items will be refilled only after you have finished eating.

・If any food is left over, an additional fee (+500 yen per person) will be charged.

All-you-can-drink menu

·Highball
・Highball, cola highball, ginger highball, yuzumitsu highball, Kyoho highball
·Sake
・Hot sake, cold sake
· Shochu
・Kuro Kirishima, Taiyo potato, Taiyo barley (on the rocks, with water, with soda, with tea)
·Fruit wine
・Plum wine, peach wine, Kyoho grape wine, lychee wine (on the rocks, with water, with soda, with tea)
·Cocktail
・Cassis Orange, Cassis Soda, Cassis Calpis, Cassis Oolong, Peach Fizz, Peach Oolong, Fuzzy Navel, Kyoho Calpis
·wine
・Red and white, red ball punch, red ball orange, red ball oolong
·sour
・Lemon sour, grapefruit sour, cola sour, Calpis sour, yuzumitsu sour, mandarin sour, octopus highball
·beer
· Premium Malts
· Tea discount
・Green tea, oolong tea, jasmine tea
·Soft drink
・Cola, orange juice, Calpis water, Calpis soda, green tea, oolong tea, jasmine tea

Available days for reservation: Friday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/04 update